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1. #Calories in mcdonalds sriracha mac beef artisan roll plus#
2. #Calories in mcdonalds sriracha mac beef artisan roll mac#

#Calories in mcdonalds sriracha mac beef artisan roll mac#

It’s arguably much better than McDonald’s Big Mac sauce, especially if you like the flavors of horseradish and roasted red bell pepper. for its juicy fried chicken, fluffy buttermilk biscuits, and Cajun dirty rice.Īnd just like McDonald’s, Bo’s has a special sauce that’s pretty famous too. Read moreīojangles’ was founded in 1977 in Charlotte, North Carolina, and today the 750-unit chain is famous throughout the southeastern U.S. Source: Top Secret Recipes Unlocked by Todd Wilbur. If you prefer chicken burritos, head on over to my clone recipe for Qdoba Grilled Adobo Chicken.

#Calories in mcdonalds sriracha mac beef artisan roll plus#

You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version. Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to make your burritos complete. Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder (measure the spices after grinding them).

After braising about 30 pounds of chuck roasts, I finally discovered the perfect Chipotle Mexican Grill barbacoa burrito copycat recipe with a taste-alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork-tender delicacy on your stovetop over 5 to 6 hours. The good news is that we can re-create the beef barbacoa that Chipotle has made popular on its ginormous burritos without digging any holes in our backyard or tracking down a local source for fresh cow faces. When the dish made its way into the United States via Texas the word transformed into "barbecue" and the preparation changed to incorporate above-ground techniques such as smoking and grilling. The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat goat, fish, chicken, or cow cheek meat, to name just a few, in a pit covered with leaves over low heat for many hours, until tender. Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." Roll each wrap over onto the remaining unfolded side of the tortilla and consume. Fold one side of the each tortilla over the contents, then fold the bottom of the tortillas up. Cut the cooked hamburger patty into four long slices, and arrange two slices on the cheese on each wrap.Ĩ. Arrange two pickle slices on the lettuce on each wrap, then slice the American cheese in half and place one half on the pickle slices.ħ. Sprinkle 1 teaspoon of onions over the sauce followed by 1/4 cup of chopped lettuce on each wrap.Ħ. For each wrap spread 1 tablespoon of sauce across the center of a tortilla.ĥ. Warm the tortillas in a tortilla warmer or in a hot skillet over medium heat.Ĥ. Lightly salt and pepper the hamburger patty and cook it in a hot skillet over medium/high heat for 2 to 3 minutes per side or until done.ģ.

Form ground beef into a ball and press it flat onto wax paper forming a circular patty that is approximately 5 to 5 1/2 inches in diameter. Prepare the special sauce clone by combining all the ingredients in a small bowl.